Wednesday, March 11, 2026

Retirement Draws Near!

The day after Easter Sunday, I’ll begin a new chapter of life as I retire after 30 years serving as pastor of the Heidlersburg/Mount Olivet Charge of the Church of the United Brethren in Christ. Serving these congregations has been one of the great privileges of my life.

Retirement doesn’t mean slowing down — just shifting gears. My plans include:

1. Gradually moving from our home in Heidlersburg to Chambersburg.
2. Finishing the three novels that are so close to completion. (Retirement writing plan: finish three novels. Suspected obstacle: feline manuscript management.)


3. Starting a YouTube series that respectfully addresses common questions and objections about Christianity.
4. Taking some time to sort through my online connections, remembering old friends — especially those we lost during COVID — and letting go where needed. (That part will be bittersweet.)
5. Taming my massive library and reducing it by about 50% — likely with much weeping and wailing.
6. I’m also slowly rebuilding my old hobby in parlor magic. Years ago, I performed semi-professionally with the Society of American Magicians (1974–1979), and I still enjoy doing small shows for groups of 50 or fewer. Unfortunately, many of my props were damaged during an outdoor show a few years ago, so I’m starting over. These days it’s easy to find close-up magic — thanks in part to performers like David Blaine — but good parlor and stage effects are surprisingly hard to come by. Still, I recently discovered a wonderful old-fashioned magic shop in Reading, which feels a bit like finding buried treasure. So the rebuilding begins.
7. Research the possibility of obtaining a PhD in Aesthetic Theology (yes, that has been a long-term interest of mine) from Kairos University. Not because I want the title of Doctor before my name, but because I want to continue the discipline of study.

At 71, every day God gives me the strength to work toward these goals feels like a gift.

Short version: retirement just means I’ll be a busy little beaver in a different forest.

Saturday, February 7, 2026

New Release Upcoming

 Keep your eyes open for a new release from yours truly. A blend of SF and detective noir.

Target is a February 28th release.



Love in the Time of Chocolate

Last night at my writers' group, we were given a prompt and ten minutes to respond. As February 14th is Valentine's Day, we were told to write about something or someone sweet. For your flash fiction pleasure, here is what I came up with:

Love in the Time of Chocolate
by Alan Loewen
ALL RIGHTS RESERVED

Have you heard about the Gingerbread Man? How about something sweeter? My good friend Gus Polinski was a world-renowned chocolatier, a master of the sweeter arts. His craftsmanship was par excellence, and his little shop in the backwaters of Harrisburg thrived. His truffles, brownie bites, peanut butter swirl, salted caramel, chocolate-covered strawberries, pretzels, nuts, and mini tarts had pushed many a poor unfortunate into type 2 diabetes, much to the joy of the local endocrinologists.

Less than a week ago, he came and urgently rapped on my front door. “Craig,” he said, blocking my front door. “I need your help. I’m being hunted down by assassins and enforcers from Hershey's and NestlĂ©'s. And the worst are those Mars Bars fanatics. I desperately need a favor!”

“Of course, Gus,” I replied. “Anything for a friend. What do you need?”

He stepped aside and ushered in a confectioner’s dream. “My masterpiece,” he said. It was a lovely and petite woman, but with one unique difference. I could see she was composed completely out of chocolate. She blinked at me and smiled, surprising me. She was a statue of sentient chocolate.

“They want her, and I won’t let them have her. Please hide her for me until I can find a better way to protect her.”

“Of course,” I said. “But what does she eat? What are her needs?”

“She needs nothing,” Gus said. “Just prop her up somewhere and don’t let her get dusty.”

And that is how Nougat came into my life. 

She was a charming, albeit unique, individual. Her IQ was quite high, and needless to say, she had quite a sweet personality.

Now I know what you evil-minded readers are thinking, that I lost self-control and took an occasional nibble. But, no, her ending was far worse. 

One August morning, I left for work, and when I returned, I discovered that my air conditioning had malfunctioned during the day. 

Nougat had melted away into my carpet, leaving the room smelling like a confectionery. 

I called Gus, but he seemed nonplussed. “It’s quite all right,” he said.

“Now I’m working on chocolate pets. Care to take on two Chocolate Labs?”